Our story
Born in Ubud,
rooted in plants
Making the world better, one neighborhood and one meal at a time.
How it began
Healthy Ubud
Healthy Ubud was born in 2008 in the quiet jungle village of Penestanan, Sayan — tucked away from the tourist trail, but discovered by those who seek something real.
What started as a simple salad bar evolved into one of Ubud's most beloved plant-based kitchens, known for generous portions, honest ingredients and a vibe that feels like home.
Women-owned and community-driven, we believe food should be a joyful, inclusive experience — nourishing both body and soul.
The Extraordinary
Plantie's
FEEL GOOD FOOD
“Where mother earth just gives with love,
these healthy gifts rise high above.
Just plants as food, a sight to see,
a treasure shared, for all to be.”
The parent brand
Plantie's Feel Good Food
Plantie's is a plant-based food and beverage brand that emphasises community values, nutrition and convenience. Combining the beloved Healthy Ubud Salad Bar with the Schauberger Coffee Shop, we offer a diverse selection of fresh, healthy food, hot beverages and desserts — with a high degree of locally sourced, seasonal ingredients.
Our mission is to create spaces that foster community connection. To make the world better, one neighbourhood and one meal at a time.
What drives us
Core values
Transparency
Honesty and clear communication in everything we do.
Empathy
Cultivating a positive and inclusive atmosphere for every guest.
Humility
Embracing continuous learning and determination.
Innovation
Encouraging solution-based thinking and idea sharing.
Community
Building strong relationships and unity through food.