Our Menu

Organic acai base topped with fresh seasonal fruit, house-made granola, coconut flakes and raw honey.

Brown rice, roasted sweet potato, avocado, edamame, pickled ginger, sesame and miso dressing.

Cauliflower rice, grilled tempeh, roasted broccoli, avocado, seeds and tahini dressing.

Hand-rolled nori, sushi rice, avocado, cucumber, mango and pickled daikon. Served with tamari and pickled ginger.

Simple cucumber and avocado rolls with a side of tamari. Perfect for little ones.

Warm oats with turmeric, banana, mango, toasted coconut and cinnamon honey drizzle.

Vanilla chia pudding layered with papaya, pineapple, passion fruit and fresh mint.

Pure cold-pressed celery. Single ingredient. Best taken on an empty stomach.

Banana, almond milk, plant protein, cacao, almond butter and Balinese vanilla.

Fresh papaya, passion fruit, coconut water, lime and a hint of fresh ginger.

Grilled tempeh and falafel in a warm wrap with fresh salad, house yoghurt sauce and harissa.

Bali-style burrito with brown rice, black beans, grilled vegetables, guacamole and salsa verde.